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JOLOCHIP Last Chip Challenge (1pc) | As Seen On TikTok!
JOLOCHIP Last Chip Challenge (1pc) | As Seen On TikTok!
JOLOCHIP Last Chip Challenge (1pc) | As Seen On TikTok!
JOLOCHIP Last Chip Challenge (1pc) | As Seen On TikTok!
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Where Flavor Meets Fear! 🔥

Prepare yourself for an unparalleled fiery experience with the JOLOCHIP Last Chip Challenge! This singular chip holds the crown as the spiciest chip globally, fearlessly defying all expectations by unleashing an intensity that pushes the boundaries of spiciness. Crafted from a devilish combination of potent peppers such as Carolina Reaper, Trinidad Scorpion, and Ghost Pepper, this chip leaves an indelible, scorching imprint on your palate that you won't soon forget.
This isn't just a snack—it's an adventure. The JOLOCHIP Last Chip Challenge offers an intense love-hate affair that tantalizes your taste buds, inviting them to dance with the devil himself. With an experience that boasts extreme hotness, this chip is not for the faint of heart.
Featuring three wild peppers inside, this chip is more than just a gastronomic thrill—it's a legendary encounter with heat. Brace yourself for an unforgettable heat and taste that will blow your mind away. The fusion of mind-blowing flavors is a testament to the careful craft behind this devilishly delicious chip.


  • 🌶️ Corn
    🌶️ Edible Activated Charcoal
    🌶️ Canola Oil
    🌶️ Carolina Reaper
    🌶️ Trinidad Scorpion (Butch T)
    🌶️ Ghost Pepper (Bhut Jolokia)
    🌶️ Jalapeno Seasoning
    🌶️ Iodized Salt
    🌶️ Calcium Propionate [E282]
    🌶️ Sodium Propionate [E281]
  • Each coffin shaped box comes with (1) chip


*WARNING:  Do not eat if you are sensitive to spicy foods, allergic to peppers, nightshades or capsacin or are pregnant or have any medical conditions.  For ages 18 years and up. Keep out of reach of children.  After touching the chip, wash your hands with soap and do not touch your eyes or other sensitive areas.  Seek medical assistance should you experience difficulty breathing, fainting or extended nausea.
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